Rosio SANCHEZ

Chef and Owner, Sanchez

Chicago > Copenhagen

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About Rosio

Rosio Sanchez’s star is on the rise. IT WAS THE PURSUIT OF FLAVOR THAT ENTICED HER TO LEAVE HER HOME OF CHICAGO FOR NEW YORK. AFTER CUTTING HER CULINARY CHOPS AS A PASTRY CHEF AT MODERNIST DINING ROOM WD-50, ROSIO CROSSED THE ATLANTIC TO WORK IN RENÉ REDZEPI’S LAUDED NORDIC RESTAURANT NOMA IN COPENHAGEN. Today Rosio explores her heritage, cooking punchy and extremely popular plates of beautifully executed Mexican food at her restaurant Sanchez and her two taquerias. WE SPEAK WITH ROSIO ABOUT CHASING HER PASSION ACROSS THE GLOBE, FINDING INSPIRATION IN CULTURAL HERITAGE AND THE GROWING MEXICAN DIASPORA IN DENMARK.  

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