About

As the founder of travel company PRIOR, David creates ‘editorialized experiences’ for clients around the world, and also writes for leading publications such as The New York Times, Condé Nast Traveller, and The Wall Street Journal. From sunny Brisbane, David chased his passions for food and travel to Sydney, before attending the renowned University of Gastronomic Sciences in Italy’s Piedmont region. Despite his extensive travels, and being based in New York City, David remains incredibly fond of Milan, which he credits as the ‘portal’ to his creativity.