Francesco Piattelli

In 2017, Francisco moved back from New York to the Tuscan farmhouse where he grew up to found Agricola Maraviglia, a sustainable agricultural business producing organic handmade olive oil and next, miso and tamari, made from the land. He now lives between Tuscany and New York, each place serving a different purpose on his creative journey. Tuscany is where time slows down and the grounded, output-focused work happens, New York is where he finds connection with new people, trends, ideas and inspiration.