Selva

A celebration of Oaxaca’s bold flavors and Mexican spirits. Expect local ingredients, timeless classics like Martinis and Highballs, over 50 Mezcals, and signature cocktails such as the Alfareria, which blends avocado leaf-infused gin, chayote and Mexican leaf bitters. Their menu explores the Mexican tradition of sharing food, drinks, and good times, with standout dishes like the Mangorita Ceviche, featuring mango tiger’s milk and chile morita.