Maurice Terzini

Growing up on the Adriatic Sea in Italy taught Maurice Terzini all he needed to know about the value of a quality offering. What he learned enabled him years later to launch a small café in Melbourne, and from that simple beginning to become a key name on Australia’s restaurant scene. With his Sydney fine-dining destination, Icebergs Dining Room & Bar, known around the world, that same early commitment to quality now also extends to other endeavors such as fashion and events.