Having worked at wd-50 and René Redzepi’s Noma, Rosio Sanchez now owns and operates her own restaurant, Sanchez, and two taquerias in Copenhagen.

Copenhagen

Pompette

"For the best New Nordic food, Noma wins hands-down everytime."

"It needs to taste like you’re eating at someone’s home — and that you are eating it here in Copenhagen."

"They make really nice organic creams and cleansers that use a lot of botanicals."

"For me, I love people-watching at King’s Garden."

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