Sydney-based chef and restaurateur Josh Niland cooked in restaurants across Europe before returning to Australia to reimagine the country's approach to fish.
Listen
The Fat Duck
Fine dining restaurant
High St, Bray, Maidenhead SL6 2AQ, United Kingdom
"I had the privilege and opportunity to work directly with the development team there that worked on all of Heston's projects, The Hind’s Head, The Crown, The Fat Duck and Dinner by Heston. I also worked on Heston at Home, the cookbook."
Josh NILAND
Barrafina
Tapas restaurant
26-27 Dean St, London W1D 3LL, United Kingdom
The Wright Brothers
Seafood restaurant
Borough Market, Stoney St, London SE1 9AD, United Kingdom
"You can go and have oysters while you're doing your shopping. It’s amazing because you can have oysters, 16 or 18 species, from all over Europe, on one plate."
Josh NILAND
The Borough Market
Fresh food market
London SE1 9AL, United Kingdom
"The Borough Market is extraordinary to walk around for hours on end. The vibrancy of everything is just the most exciting thing."
Josh NILAND
St. JOHN
Western restaurant
26 St John St, Barbican, London EC1M 4AY, United Kingdom
"Fergus Henderson has managed to bring desirability to the whole pig. He's managed to commercialize just about every single part of a pig into a format where a beef cheek or a brisket or a tail is fetching a greater price than the sirloin or the fillet now."
Josh NILAND