About

Creativity and collaboration shine through all projects from trail-blazing Australian chefs Jo Barrett and Matt Stone. Continuously fuelling their pioneering projects is the duo’s extensive appetite for travel — from working in restaurants in Perth and the Yarra Valley to learning from chefs in the modern food mecca of Copenhagen. Jo and Matt are keen observers of global food culture and bring this groundbreaking approach back to the Australian dining scene. For more than a decade now, they’ve also been working alongside environmentalist Joost Bakker, including for their latest venture called Future Food System.