After working in the Yarra Valley and then learning from chefs in Copenhagen, Australian chefs Jo Barrett & Matt Stone are rethinking the future of restaurants.

Copenhagen

"Definitely check out Copenhagen Contemporary. It’s so cool to walk through, and the collection of artwork on display was actually a highlight of our trip."

Copenhagen Contemporary

"It may take a little while to get your order because they take it pretty seriously, but they take their time to make sure it’s an awesome cup of coffee."

Coffee Collective

"It's a great thing to look at fresh produce in a city to gain an understanding of the ingredients and the food culture."

Torvehallerne

"Mikkeller is a brewery across the river, ride over there and get amazing beer on tap. We sat outside in the sun all afternoon and just drank incredible beers."

Mikkeller Baghaven

"René [Redzepi] really went back to the roots of the ingredients. He took a lot of inspiration from the proven primitive techniques and made this really amazing food movement globally."

Noma